Refrigerated. Meat. 1/2 cup Onion. Meatloaf with Poppy Seeds in Puff PastryReceitas Da Felicidade! oval in an … The flavors were delicious. The best meatloaf recipes, with photos, videos, and tips to help you cook. WOW, this is the BEST Meatloaf ever! 1 1/4 teaspoons salt. In a bowl, combine the first eight ingredients. Shape into an 8-in. 1 tsp Salt. The Best Crockpot Meatloaf Chunky Chef. We loved this recipe for meatloaf, I am not sure my grandchildren would like it because of the vegetables. Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf Recipe ... Posted: (3 days ago) 1 pound ground beef. Yum! 1/4 teaspoon ground black pepper. This meatloaf is really good. Matthew S Best Ever Meat Loaf Recipe How To Make It Taste Of Home. I was super impressed with this recipe. Preheat oven to 350°. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°, occasionally spooning remaining topping over loaf. Shape into a 7-1/2x3-1/2x2-1/2-in. Bake: 1-1/4 hours + standing. Cover and pulse to form coarse crumbs; transfer to a large bowl. This is the best I’ve ever had and is now my go to recipe. 1/2 cup Onion. Preheat oven to 400°F. (I do agree that the onion and/or peppers should be precooked.) In a large bowl combine the ketchup, brown sugar and mustard. 13×9 Casseroles You Can Keep in the Freezer, How to Decorate Sugar Cookies with Your Kids, Do Not Sell My Personal Information – CA Residents. Good meatloaf recipe! I did add the optional sage - not quite a teaspoonful - and it added a nice warmth to the loaf. Top 'em with bacon, ketchup or cheese—any way you make it, meat loaf is comfort food. Definitely a recipe I will try. ", One word.......Amazing.....I followed the directions exactly. Janet VFE. In This Will Make It Taste Good, Howard tries to dispel the idea that even the simplest home cooked dishes, like meatloaf, can’t be … The leftovers were almost even better. Combine the topping ingredients; spoon half of the mixture over meat loaf. Crumble beef over mixture and mix well. Remove 1/2 cup for topping; set aside. Add remaining ingredients. Place in a slightly ... for 30-60 minutes. Mom made the best meatloaf, and now I do, too. Press into a greased 9 x 5 x 3 inches loaf pan. Condiments. I will make this every time now. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Bake at 350 for 1 hour. Instead of basil I used 1 teaspoon Italian spice and 2 teaspoons fennel seed with the mozzarella cheese. Meat. My favorite meat loaf recipe of all time! In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.Season with salt and pepper to I served my healthy meatloaf recipe tapas style on small plates with sides of peas and cauliflower- garlic mashed potatoes, which were made with a cashew cream rather than butter and dairy cream. Transfer to a greased 9x5-in. I do prefer using Panko bread crumbs rather than bread though. It's great served with cheddar-topped baked potatoes. Best Meatloaf Recipe Sweet And Savory Meals. Press into a greased 9x5-in. We have ideas for chicken, beef, pork, pasta and more. Add milk, saltines, onion, salt, sage, and pepper. x 4-in. Recipes More Items. 1/2 cup chopped onion. Next time, just as a personal preference, I may add a little ketchup and worcestershire to the meat mixture. Tear bread into 2-inch pieces; place in a blender. Taste Of Home's Restaurant Meatloaf Wellington | Just A Pinch We don't like sweet topping so top it with bacon slices and make a mushroom gravy instead. Directions. In a small bowl, mix glaze ingredients; spread over loaf. DIRECTIONS. Form into a loaf shape, pinching … Ys The Best Meatloaf Recipe Highly Rated Whisk It Real Gud. Using your hands, mix beef, sausage, onion, bell pepper, salt, pepper, Worcestershire sauce, diced tomatoes, tomato sauce, and eggs in a large bowl. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Baking & Spices. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. I also use about a generous cup of seasoned stuffing mix instead of bread. This recipe was pronounced phenomenal at my house, with the added "tastes just like grandma's," which is high praise indeed! This meatloaf recipe swaps ground beef for ground turkey for a unique spin on the classic comfort food. Meatloaf is one of the classic, quintessential American dinners. Meatloaf miniatures from "taste of home winning recipes cookbook" ... How to Make Meatloaf miniatures from "taste of home winning recipes cookbook" Step-by-Step . loaf pan. You can have Meat Loaf With Loads Of Vegetables using 16 ingredients and 4 steps. 1 1/2 lbs Ground beef, lean. My hubby keeps requesting this delicious meatloaf and I’m not complaining one bit. My husband loves meatloaf. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. So yeah, it's pretty much a totally different recipe that has evolved from one that's very similar to the one posted here, which I always thought was good but not terrific (hence the 4 stars). Press into a 9-in. I liked the addition of cheddar and carrots to the mix. 1 1/2 lbs Ground beef, lean. I made a beer, mushroom gravy to to on top. loaf in an ungreased 15x10x1-in. Directions. Taste of Home is America's #1 cooking magazine. Originally published as Best Meat Loaf in Taste of Home April/May 1995, p9 Nutritional Facts 1 slice: 394 calories, 23g fat (9g saturated fat), 139mg cholesterol, 1094mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 28g protein. Add soup, pepper and stuffing mix. 5.9k. Produce. Mix well using your hands. 1/2 tsp Sage. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine. I was afraid it would be a bit bland but it was perfect. Produce. In a large bowl, beat eggs. Crumble beef over mixture and mix well. —Gail Graham, Maple Ridge, British Columbia. —Michelle Beran, Claflin, Kansas. My family and I prefer my "adjustments. 1 Dash Pepper. Bake at 350° for 1 hour. Also, I would increase the fibre by using whole wheat bread instead of white bread. Add beef; mix lightly but thoroughly. Combine beef, veal and pork; crumble over egg mixture and mix well. Add milk and bread; let stand until liquid is absorbed. loaf pan. I agree with Barbara; I would leave out the carrots. Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Meat Loaf & Mashed Red Potatoes 1/2 cup chopped bell pepper. Recipe by Taste of Home. Shape into an 8x4-in. Enjoy! In a bowl, combine the first 8 ingredients. In a large bowl, beat eggs. Crumble beef over mixture and mix well. 1 / 39. Tear bread into 2-inch pieces; place in a blender. 1 tsp Worcestershire sauce. … I have made it a few times accidentally adding extra or omitting some ingredients but it always still taste amazing! Recipe by SparkPeople. Anytime I can sneak some extra veggies in for the kids I'm happy! BEST tasting meatloaf I have ever had. Bake, uncovered, at 350° for 45 minutes. i did not put the sauce on top. Next time I will add some garlic. It also freezes well. loaf pan. Place the bacon width-wise over the top of the meat loaf and cover with remaining glaze. In a large bowl, beat eggs. I always double or even triple this delicious recipe because all the guys in my house LOVE it the next 2-3 days as a cold meatloaf sandwich! Going in my best recipes file. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. Will definitely make this again! Find traditional recipes and turkey versions. The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. This recipe is a hit at my house! The texture and flavors are spot on! I'm not big on leftovers, so I've pared down my recipes to serve two. Made it exactly as described but with 4 slices of bread. 1 egg, lightly beaten. Southern Meatloaf. This looks like a great recipe! This is now my favorite meatloaf recipe. If you're looking for a classic meat loaf recipe, this is it! Combine 1-3 lbs of hamburger meat, 1 jar of... and pepper to taste. Let stand 10 minutes before slicing. Printable recipe … Taste of Home meat loaf recipes are all Test Kitchen-approved. —Anna Baker, Blaine, Washington, Best-Ever Meat Loaf Recipe photo by Taste of Home, Prep: 15 min. Crumble beef over mixture and mix well. It was the perfect texture, and every person in the family enjoyed it. x 5-in. 11 ingredients. I use a combination of ground turkey and bulk sausage. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Sometimes I add cheese, but usually not. Taste of Home is America's #1 cooking magazine. I did add more spices though. Today I made a delicious easy MEATLOAF RECIPE for Sunday supper. Preheat oven to 350°. This is definitely going to make your list of top beef recipes whenever you need a comforting dinner at home. Meatloaf is done when knife inserted ... a big hit. 2 Eggs. I used ketchup instead of the tomato sauce, so I lessened the brown sugar to taste. Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. I try a lot of meatloaf recipes. Stir in the onion, carrot, cheese and seasonings. This recipe is husband approved! —Judi Brinegar, Liberty, North Carolina Taste of Home is America's #1 cooking magazine. Stir 1/4 cup ketchup into the breadcrumb mixture, along with Worcestershire sauce, parsley, … Our delicious dinner recipes make it easy to answer this age-old question. 11 ingredients. Our best meat loaf recipe is topped with an irresistible ketchup and brown sugar glaze. Brush the meat loaf with 3 tablespoons of the ketchup mixture. It's the best meatloaf ever! It has a nice, light texture and it is very moist. Bake, uncovered, at 350° for 45 minutes. Add beef; mix lightly but thoroughly. Bake for 15 minutes, reduce oven temperature to 350 degrees F, and bake until an internal temperature of 160 degrees F is reached -- about 40 more minutes. This is a keeper! Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before serving. 8 ounces canned diced tomatoes with juice I made into small mini loaves and used leftover rice instead of bread crumbs and italian seasoning. , Combine the topping ingredients; spoon half of … Refrigerated. 1 cup Ketchup. I added garlic, sage and thyme. Taste of Home. I chose to leave out the carrots. Cover and pulse to form coarse crumbs; transfer to a large bowl. loaf in a shallow baking pan. 1/2 tsp Sage. The whole family loves this! Our family calls it company meatloaf it is sooo good. Really delicious and moist. Psst: The next-day sandwiches might be the best part! How to Decorate Sugar Cookies with Your Kids, Do Not Sell My Personal Information – CA Residents, 1 cup shredded cheddar or part-skim mozzarella cheese, 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley, 1 teaspoon dried basil, thyme or sage, optional. 30.
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