4 Yukon gold potatoes, about 2 pounds. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Siracha Queso Dip. In a small bowl, toss salt and finely chopped fresh rosemary to combine; set aside. If you have any leftover chips… In small bowl, use fork to mash blue cheese crumbles into paste. Warm Pretzel & Cheese 9.99 beer cheese fondue, honey mustard. 2 (4-ounce) packages crumbled blue cheese. Serve immediately. HANDCRAFTED COCKTAILS. Add 1/2 pound of the cheese and gently mix by hand until just combined. Do not microwave. For Blue Cheese Idaho Potato Chips: Slice potatoes and soak in ice water 30 minutes; drain well; pat dry with paper towels. Transfer to wire racks to cool completely. Place another layer of chips on top and add some more cheese. If desired, sprinkle with 1/4 teaspoon parsley. Deselect All. Layer tomatoes, onions, bacon and blue cheese. Crumble remaining blue cheese over the top and garnish with fresh chives. Transfer the chips to your serving container, gently tossing to coat all the chips. Arrange potato chips on an oven safe dish, and drizzle LIGHTLY with dressing, and sprinkle on blue cheese. If serving these at a party, prepare in several batches as needed so they are at their best. Beat blue cheese and butter at medium speed with an electric mixer until fluffy. We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking. Cocktail RecipesOver 3,400 wonderful cocktails and mocktails. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Meatloaf, Shrimp & Brie Penne, Maytag Blue Cheese Potato Chips, Mac & Cheese, Romano Crusted Chicken.... its all here! MyRecipes.com is part of the Allrecipes Food Group. EGO BlogA blog for foodies with great articles by celebrity writers. Shape dough into 2 (9-inch-long) logs. © Copyright 2021 Meredith Corporation. Directions Place chips on a pizza stone or baking sheet lined with foil. Blue Cheese Potato Chips 10.99 “a Cap City original,” blue cheese, chives and Alfredo sauce. Place on bottom shelf of melter or broiler to soften cheese crumbles until they begin to bubble, being careful not to burn chips. View Recipe Featured Recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Turn slices, and spread evenly with blue cheese mixture. In a medium sauté pan over low heat, heat Greek yogurt, crumbled blue cheese, and 1 teaspoon freshly ground pepper for about 10 minutes, stirring well to combine. Broil on high until cheese is melted (approximately 2-3 minutes), watching carefully. I created this delicious blue cheese dip recipe after eating a few bags of sweet potato flavored chips; I wanted to compliment the chip flavors instead of accentuate them. Prepare potato chips: Soak potato slices in ice water 30 minutes; drain well; pat dry with paper towels. Cook something today! Bake at 350° for 3 to 5 minutes. Bourbon & Water 9.49 Old Forester Bourbon, grapefruit infusion, fresh lemon. Blue cheese chips are made with easy cheese fondue, blue cheese crumbs and green onion. I’ve already shared some of my favorite copycat recipes from a restaurant I used to work in. Yield: 6 appetizer servings. RecipesThe Recipe FilesMore than 8,900 great recipes. The Epicurus word mark and logo are trademarks of. 2 medium Russet potatoes, peeled and thinly sliced, at least 70 slices, 1/8 teaspoon sea salt, plus more as needed, 8 ounces Blue Cheese Sauce (recipe follows), 1/4 Cup Gorgonzola or Blue cheese crumbles, 1/4 Cup applewood-smoked bacon, cooked, crumbled, 1 teaspoon fresh chopped parsley (optional). All rights reserved. Remove from heat. Using a mandoline slicer set to the thinnest setting, sliced unpeeled potatoes. Wash and slice the potatoes into chips 1/8 inch thick. Featured Recipe. Stir in the flour and cook, stirring constantly, about 1 minute. Melt the butter in a heavy-bottomed saucepan. Reheat over low heat, stirring, before service. Pepperoni Flatbread 12.49 zesty Italian tomato sauce, mozzarella cheese. When it comes to interesting, flavorful and utterly amazing appetizers or sides, Blue Cheese Potato Chips stands supreme. In a saucepan, melt the butter. Lower the heat and cook, stirring, 2 to 3 minutes. Blue Cheese Potato Chips 5 Warm Pretzel & Cheese 5 Hot and Sour Calamari 6 Tamarind Glazed Chicken Wings 7 Old Bay Shrimp Cocktail 7 Pepperoni Flatbread 6. Slowly whisk in milk, … Serve with potato chips and crudités. Feel free to stay updated by subscribing to the RSS feed. Place potato slices in a bowl of ice water to soak for 15 to 20 minutes, then drain and arrange in a single layer between sheets of paper towels or clean tea towels to dry completely. Just enough to get the cheese warm. Broil 4-5 in. Slowly whisk in the milk. Drain potato chips on paper towels, and lightly sprinkle with sea salt. Recipes. Beat blue cheese and butter at medium speed with an electric mixer until fluffy. Everybody understands the stuggle of getting dinner on the table after a long day. Thanks for dropping by! Cool to room temperature, about 30 minutes. https://www.allrecipes.com/recipe/260607/basic-keto-cheese-crisps Stir together softened butter and blue cheese until blended; stir in chopped nuts. Loaded Baked Potato Dip. Wrap each log in plastic wrap, and chill 2 hours. Jan 27, 2017 - The Full recipe collection from Cap City Diner in Columbus! The GlossariesMore than 20,150 answers to your questions. Slowly whisk in milk, stirring well to prevent lumps. Margarita 9.49 El Jimador Tequila, fresh line, Cointreau, Grand Marnier. Drain the chips and pat dry. Buckhead Diner's warm Maytag blue cheese chips Photograph by Drew Podo The Buckhead Life Restaurant Group has been a city-wide force since its first restaurant, Pano’s & Paul’s, debuted in 1979. Add flour, poppy seeds, and red pepper, beating just until combined. Search for: Search. Careful, they tend to disappear very fast! Use a mandoline to cut the potato for the best results; hand-cutting is less likely to produce sufficiently thin and uniform slices. Heat the oil to 350 degrees. Reserve warm. Thinly slice sunchokes. Do not peel them. 1 pound bleu cheese, finely crumbled. Keep warm. Cap City Fine Diner and Bar: Best is the Blue Cheese Chips - See 714 traveler reviews, 141 candid photos, and great deals for Columbus, OH, at Tripadvisor. Rinse the chips under cold running water for at least 5 minutes. This recipe received our Test Kitchens' highest rating. In deep fryer, fry in 350°F (175°C) oil until golden brown and crisp, 2 to 3 minutes. Continue to stir as the sauce thickens. In a 15x10x1-in. Whisk into sauce, stirring to combine. Toggle Utility Nav. Copyright © 1996-2021 Epicurus.com. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Southside 9.99 Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Peanut oil, for frying. Put into the oven and bake until the cheese has melted, about 5 minutes. baking pan, arrange potato chips in an even layer. Remove dish and drizzle with balsamic glaze. 1 bunch chives, chopped In deep fryer, fry potatoes in small batches in 350 degrees F. oil until golden brown and crisp; about 2 to 3 minutes. This easy recipe for homemade potato chips with blue cheese dip is a fun place to start. Cape Cod Chips Toggle Menu. Combine oil, flour, salt and white pepper in small saucepan; cook over medium heat until mixture is blonde in color, 1 to 2 minutes. Bake at 350° for 10 to 12 minutes or until golden brown. Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet. Next, you need to bring a fun dip. Drizzle the chips with more blue cheese sauce, to taste. MagazineMonthly feature articles, guides and resources you’ll enjoy. Whisk in the flour and cook for 1 minute. Store crisps in an airtight container up to 1 week. Bring the sauce to a boil. Per portion: Mound 1 1/2 ounces potato chips on plate. Once completely cooled, chips may be stored covered at room temperature up to 2 days, but they will be best served immediately. Kosher salt. Blue Cheese Sauce Combine oil, flour, salt and white pepper in small saucepan; cook over medium heat until mixture is blonde in color, 1 to 2 minutes. Refrigerate the sauce. Blue Cheese Dip. Ladle 2 ounces warm Blue Cheese Sauce over chips. Garnish wit … And of course, the diner will serve all of your favorite Cap City dishes like: Blue Cheese Potato Chips: “a Cap City original,” blue cheese, chives and Alfredo sauce | $9.99; Cod & Crispy Shrimp: pan-seared cod served with crispy fried shrimp, steamed broccoli and shallots, finished with lemon butter | $22.99 Place baguette slices in a single layer on baking sheets. Perfect paired with a good beer. Stir constantly until mixture comes to boil, 1 to 2 minutes. Add the warm milk. Preheat oven to 400 degrees. Top with 1 tablespoon each of Gorgonzola and bacon. Continue until you have used up all the chips and cheese. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bake 5 more minutes. Make a layer of kettle chips on a platter. this link is to an external site that may or may not meet accessibility guidelines. We are updating Epicurus.com to include new recipes, and a whole new format for them. Drain potato chips on paper towels, lightly sprinkle with sea salt. Fry the chips 4-6 minutes, or until golden and crispy. Easy Homemade Blue Cheese Dip Recipe - delicious creamy, chunky blue cheese dip perfect for chicken wings, chips, and more! Line a rimmed baking sheet with parchment and spread chips out in a single layer. Wrap … Shape dough into 2 (9-inch-long) logs. Stack more chips on top of the first layer, piling them into a tall mound in the center. FoodResources about food for those who love to cook. MyRecipes may receive compensation for some links to products and services on this website. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir in the chives and pepper. This is a clone of Jasper's, Plano, Texas recipe For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the onion and cook over moderate heat, stirring, about 7 minutes. Please use the search box above to find content within this section. Click to Tweet Spread them on a paper towel-lined cookie sheet (30 seconds), sprinkle them with sea salt (10 seconds) and voila! Top with remaining ingredients. Preheat broiler. Offers may be subject to change without notice. (Or, sauce may be reserved refrigerated up to 2 days. Add flour, poppy seeds, and red pepper, beating just until combined. Roasted Onion Dip. Chips that taste like chips are meant to taste, and not a … Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. View Recipe Featured Recipe. Place a layer of chips in a baking dish and sprinkle with some of the blue cheese.
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