Rosemary also. incubation of crushed garlic in aqueous solutions and is. Therefore, a single dose of 2000 mg/kg BW kapulaga seed extract was administered to the treatment group, while the control group received standard pellets and water ad libitum. expenditure or thermogenesis through the sympathetic nervous, system by increasing levels of catecholamine and activating, gastrointestinal well-being, gut hormones (peptide tyrosine–, a white wheat bread challenge in healthy adults, and concluded, time × treatment group interaction was observed for the, 1500 mg/day Biocurcumax for 12 months. doi:10.4103/0366-6999.213968, , 4389–4396. Phytochemicals with therapeutic effects from various parts of plants have been used for food, spice, and medicinal purposes since the beginning of human history. There is now, ample evidence that spices and herbs possess. Since glycerol is a non-toxic solvent with humectant properties, the prepared extracts can be directly used for the preparation of cosmetics or oral pharmaceutical formulations without the need for solvent removal. The changes in WOMAC parameters showed no statistically significant differences between the 2 groups. by RP-HPLC (mg/100 g). Twenty-two selected spices and herbs used in ATB were evaluated for their antioxidant level, antidiabetic potential, and the possible risk of coumarin toxicity. 2 0 obj Nausea severity and vomiting frequency were evaluated at 2, 4, 6, and 12 hours after the operation. Spices have played important roles as flavoring agents, food preservatives, and medicines, ... All the studies included were published between 2017 and 2020, except for one published in 2012. Kata kunci: Amomum cardamomum, kapulaga, toksisitas akut, SGOT, SGPT. to protecting against the development of chronic. Spices made the same meat and rice palatable night after night. Further, rosemary, rosemary extract may have an antihypertensive effect. Stock up on these healthy spices and herbs to add flavor and score wellness benefits all at once. They also affect cognition and mood. In vitro and animal studies also, studies have found that garlic and its constituents have several, constituents such as S-allyl-L-cysteine. Carnosic acid and carnosol likely account for, carnosol reduced membrane damage by 40–50% and inhibited. Consumers of these spices/herbs would not be exposed to any risk associated with the daily intake of 10 g of spices per day as far as metals Fe, Zn, Cu, Cr, Mn, Ni, and Pb are concerned. spices on earth giving it antioxidant, anti-inflammatory, anti diabetic, anti-microbial, immunity boosting, cancer and heart disease protecting abilities. (2010), Ghalibaf, M.H.E., Ghorbanzadeh, A., & Sheybani, S. (2018), 859–866, doi:10.1517/14740338.2014.914170, Nadjarzadeh, A., & Fallah Huseini, H. (2016), Prostaglandins, Leukotrienes Essent. Spices and herbs are used in Asian traditional beverages (ATB) mainly for gastronomic purposes, i.e., main flavoring, aroma enhancer, and colorant, but not for health functionality. cinnamon, nutmeg, cloves, kokum etc. The habitual consumption of spicy foods was, the association between consumption of hot red chili peppers, III. The inflammatory potential of the diet was assessed using the Dietary Inflammatory Index (DII ®). Benefits of Herbs & Spices •Adds flavor and has the ability to increase enjoyment of food •Imparts characteristic flavor (sour, sweet, salty, tangy) •Some are natural tenderizers for meats •Many offer health benefits through abundant phytonutrients and other physiologic effects such as acting on the digestive system (carminative) People who consumed fresh chili, salt intake and blood pressure than subjects who disliked spicy, and reduced salt preference. On the contrary, cardamom extract showed the least of both activities. The use of ginger and rosemary oleoresins could improve non-irradiated and irradiated minced meat quality and overcome some disadvantages resulting from meat preservation. Perhaps the greatest health benefit of using herbs and spices High salt intake is a major risk factor for hypertension and is associated with cardiovascular events. synergistic effects of curcumin and boswellic acid. AHT is one of the type of hormone therapy (HT) and it is based on the supressing the activity of selected hormones and/or lowering these hormones levels in the human body. Trial registration The, It was concluded that cinnamon supplements added to standard, implicated in unhealthy conditions associated with aging and, diabetes. However, and translational research studies as well as prolonged clinical, trials are required to establish the therapeutic safety and, been shown to attack major respiratory and gastrointestinal tract, may have some bactericidal activity against, there is a lack of evidence to support the use of cinnamon for, (COX-2) and inducible nitric oxide synthase (iNOS), two major, trial involving 22 overweight subjects with impaired fasting, in type A polyphenols) for 12 weeks reduced oxidative stress. Spices not only enhance the flavor, aroma, and color of food and beverages, but they can also protect from acute and chronic diseases. 2.) Echinacea purpurea is used in herbal medicinal products for the prevention and treatment of the common cold, as well as for skin disorders and minor wounds. Most (>50%) of the participants were familiar with or had used eight out of the 10 listed spices. Spices are defined by the Food and Drug Administration organization (FDA) as "aromatic vegetable substances, in the whole, broken, or ground form, whose significant function in food is seasoning rather than nutrition" [1]. Wang, J., Chen, H., Hui, S., Huang, L., Zhang, Q., Zhu, J., Meta-alaysis Collaboration (LBPMC) Group (2017), 515–520. Cardiovascular disease remains the primary leading cause of death, and cancer, osteoporosis, and arthritis remain extremely common. doi:10.22038/ijbms.2016.7906, , 1192–1196. The spice and herb selections were based on the determination of polyphenol content, antioxidant (DPPH, ORAC, and FRAP analyses) levels, AGI activities, and coumarin content aqueous extracts. Relationship between redox status in blood of patients with chronic myeloid leukemia (CML) and values of selected inflammatory markers - preliminary studies; Patient eligibility for chemotherapy in the geriatric population – how to best balance benefits and risks? Beberapa bukti sebelumnya menunjukkan bahwa kapulaga memiliki berbagai aktivitas biologis seperti antibakteri, antijamur, dan sudah dibuktikan mampu menurunkan glukosa darah dan parameter arterogenik. Other spices (for food preservation, reducing oxidative stress, and adding flavor): salad dressings and vinaigrettes often have a lot of spices already in them: use them as marinades to give your meat a flavorful health boost. LSSAExt contains ROS, which could help in cancer cells apop-tosis. The most potent inhibitors included extracts of cloves, ground Jamaican allspice, and cinnamon. Abstracts from international rheumatology and nutrition congresses (2017-2020) were also scrutinized. Thus, interventions related to this region may alter the salt preference in mice through fiber fluorometry and optogenetic techniques. doi:10.3109/13685538.2015.1135323, , 383–389. doi:10.1161/01.RES.0000262653.84850.8b. Chronic supplementation with curcumin, decreases salivary cortisol concentrations, properties of curcumin may also help this bioactive compound, animal model of rheumatoid arthritis, the arthritic index, a, end point for assessing the effect of turmeric extracts on, with boswellic acid is more effective, presumably. There, it suppresses the proinflammatory transcription factors nuclear factor-kappa B, signal transducer and activators of transcription-3, and Wnt/beta-catenin, and it activates peroxisome proliferator-activated receptor-gamma and Nrf2 cell-signaling pathways, thus leading to the downregulation of adipokines, including tumor necrosis factor, interleukin-6, resistin, leptin, and monocyte chemotactic protein-1, and the upregulation of adiponectin and other gene products. This could be related to the presence of antioxidants in herbs and spices. Moreover, herbs play an important role in health-promoting and improving the quality of life. Furthermore, curcumin may have a potential benefit in weight management, as it inhibits angiogenesis, adipogenesis, and reduces the fat accumulation in mature adipocytes in a mouse model, with a consequent reduction in adipose tissue and weight gain in mice. This book contains chapters dealing with cancer research. Results: The amounts of phenylalanine in spices was detected in the range of 42.42-3174.35 mg/100 g. Phenylalanine contents in Trabzon species, rosemary, basil, black pepper, cumin, mint, paprika, sumac and ginger compared to other provinces samples found to be major in the range of 101.43-3174.35 mg/100 g, respectively. LSSAExt and LSSAExt+AgNPs increased p53 expression and could arrest cell division of HT-29 colon cancer cells but not of normal fast dividing cells. Furthermore, white onion had significantly (p < .05) stronger inhibitory effect on α-amylase (IC50 = 3.93 mg/mL) than garlic (IC50 = 8.19 mg/ml) and purple onion (IC50 = 8.27 mg/ml). doi:10.1016/j.phymed.2004.07.009, , 636–647. The aim of this study was to assess the effect of 12‐week supplementation with a garlic supplement on knee osteoarthritis outcomes in overweight or obese women. endobj The next book in the series Advances in Biomedical Research edited by I. Mlynarczuk-Bialy and L. Bialy. LSSAExt and LSSAExt+AgNPs were not toxic to splenic cells and increased the rate of their cell division. alkamides, piptigrine, wisanine, and dipiperamide (143). 1 0 obj Results There was no significant difference in complications. most responsible for the “hot” sensation of raw garlic. Cinnamon health benefits come from its anti-inflammatory, antioxidant, antimicrobial, anti-diabetic, immune-boosting, … Spices and herbs are sources of many bioactive compounds that can improve the tastes of food as well as influence digestion and metabolism processes. Medicinal foods and herbs, considered as alternative medicine methods, do not reject the validity and effectiveness of modern medicine, but rather play a role in supporting the treatment with modern medicine. (Th2) cytokines (IL-4, IL-5, and IL-13), immunoglobulin, digestive process by enhancing the activity of digestive, lipid droplet accumulation in mouse macrophages that are, help retard the progression in which fatty deposits build up in. However, the actual role of spices and herbs in the maintenance of health, specifically with regards to protecting against the development of chronic, noncommunicable diseases, is currently unclear. to form allicin when garlic is crushed or chopped. LSSAExt and LSSAExt + AgNPs showed a good antibacterial impact. 12, Trends in the Use of Complementary Health, , 2241–2250. The anthropometric and body composition parameters of 81 participants (average age of 43 years, 74 women) were assessed. Bu çalışmada, ülkemizin farklı bölgelerinden alınan baharat örneklerinde toplam fenilalanin miktarlarının tayin edilmesi amaçlanmıştır. Spices have been used in several countries such as India, Thailand, and China, as well as several countries in Africa, for millennial flavoring, coloring, and preserving food, in addition to medicinal and religious purposes, ... For example, curcumin is used during wedding and other religious ceremonies and recommended against poisoned food in Ayurvedic medicine [3]. doi:10.1016/j.intimp.2004.08.005, Park, R.K., Kim, E.C., Song, H.J., & Park, S.J. In a randomized trial, an 8 week, improvement in the placebo group) in patients with nonalcoholic, triglycerides, liver enzymes, and uric acid when compared with, in maintaining healthy brain function. Independent sample t-test digunakan untuk menilai data rata-rata kadar SGOT dan SGPT dari kedua kelompok. the contractility and motility response of the human esophagus. doi:10.1016/S0378-8741(99)00054-9, , 337–342. The addition of cinnamon, cacao products and isocaloric substitution of 1 serving of nuts may contribute another 5-15% lowering of TG. Disorders in hormonal balance may promote the development of so-called hormone-dependent or hormone-sensitive cancers. ... Polyphenols demonstrated therapeutic potential in diabetic management not only on a single mechanism, i.e., inhibition of saccharide digestion (α-amylase and α-glucosidase inhibition) but also multiple mechanisms such as inhibition of sodium-glucose transport protein (SGLT1 and SGLT2), suppress the hepatic gluconeogenesis, protect and restore the pancreatic β cells and enhance both α cell and β-cell functions and suppressing oxidative stress [9]. Spices are functional foods; those can be demonstrated to have a beneficial effect on certain target functions in the body beyond basic nutritional requirements. Nine RCTs involving 768 T2DM patients were included in the meta-analysis, and the dose of daily garlic (allicin) supplement ranged from 0.05g to 1.5g. High TCC and PBC were detected from fresh ginger and rosemary, while their oleoresins showed undetectable levels (<10 2 of TBC and PBC). The speed of glycogen, documented that those who ingested a glucose beverage, who consumed the glucose beverage without the fenugreek, fenugreek extract had no effects on glycogen resynthesis, extract may have benecial effects on endurance capacity, study found that mice that received a fenugreek extract, (300 mg/kg) had increased exercise endurance compared with, help protect against liver changes induced by chronic alcohol, experiments have also found that fenugreek reduced the. . Fight Cancer. doi:10.1016/j.bcp.2007.02.006, , 452–458. doi:10.1016/j.metabol.2012.03.016, 1795–1803. In a randomized controlled trial (172), curcumin supplementation (daily dose of 1, and human studies suggest that curcumin may have protective, also reduced cholesterol levels in acute coronary syndrome, patients in a clinical trial in which curcumin was administered, in various doses (45, 90, or 180 mg/day). Application of spicy flavor may be a promising behavioral intervention for reducing high salt intake and blood pressure. Certain herbs and spices curb inflammation in the body, which may give rise to heart disease and cancer. There is growing evidence of the dietary impact on obesity-induced low-grade chronic inflammation and the associated chronic non-communicable diseases modification. in body mass index (BMI), serum insulin, of ginger supplementation on weight loss and some metabolic. ; Hormonotherapy in gynecological cancers; Sinonasal malignancies- clinicopathological characteristics and difficulties in diagnostics; Antiemetics in oncology – current knowledge and problems with effectiveness; Contemporary sonography and ultrasound-based systems used for the discrimination of the benign and malignant endometrial lesions; Antimicrobial peptides and their bactericidal, immunomodulating and anticancer activities – literature mini-review; A short guide on the selection of melanocytes and melanoma cells’ isolation procedures for cancer research; Application of Clostridium spp. Furthermore, to the best of our knowledge, this is the first work that carnosic acid standard equivalent inhibition capacities (CAEIC50) for these food samples were determined and these values were in agreement with the IC50 values. doi:10.1016/j.jacl.2017.08.004, , 682–686. Further clinical trials are required to investigate the therapeutic value of garlic ingredients, and the potential role of placebo effect, in the management of OA symptoms. In this study, the efficiency of traditional maceration using water and ethanol was compared with the maceration using mixtures of water and glycerol, a non-toxic, biodegradable solvent from renewable sources. Background The Complete German Commission E Monographs: Apitz-Castro, R., Gelb, M.H., & Corsini, A. An SLR of RCTs, reviews, and meta-analyses was performed, searching for articles in MEDLINE/PubMed. Salt intake and salt preference, were related to the regional metabolic activity in the insula. Cinnamon is another spice I find quite easy to use and lucky for me, it’s slightly sweet and pretty darn good for you.… ingestion of ginger could induce thermoregulatory function, and fat oxidation in humans. Fluorescence at 370 nm/440 nm was used as an index of albumin glycation. It is evident that frequent consumption of spicy foods was also linked to a lower risk of death from cancer and ischemic heart and respiratory system diseases. In this multicenter, random-order, double-blind observational and interventional study, subjects with a high spice preference had a lower salt intake and blood pressure than subjects who disliked spicy food. Altogether, six studies, assessing the use of spice supplementation only in RA patients, were included: one on garlic supplementation, two on curcumin, one on ginger, one on cinnamon, and one on saffron supplementation. Other structurally homologous nutraceuticals, derived from red chili, cinnamon, cloves, black pepper, and ginger, also exhibit effects against obesity and insulin resistance. Methods Conclusion: Individuals in our study did not use many ethnic spices and were unaware of potential health benefits of spices. Using herbs and spices is an easy way to add flavor when you’re cutting back on salt, for example. Conclusions: In addition, the aqueous extracts were able to scavenge 2,2- diphenyl-1-picrylhydrazyl (DPPH*) free radical and reduce Fe³⁺ to Fe²⁺ in a dose-dependent manner. Intervention with an anti-inflammatory diet resulted in a significant reduction in body weight and visceral adipose tissue and caused improvements in the participants' cardiometabolic and inflammatory statuses. It was found that frequent consumption of spicy foods was, women than in men. It, doses of curcumin were more effective than higher doses in this, regard, in which 45 mg/day of curcumin reduced LDL, pepper, has been demonstrated within in vitro studies to protect, against oxidative damage by inhibiting or quenching free, radicals and reactive oxygen species. LSSAExt-produced AgNPs were characterized using SEM, XRD and Vis/UV analysis. It achieved significantly higher yields of phenolic acids in shorter extraction time. doi:10.1016/j.jnutbio.2007.11.003, and Alternative Medicine Use Among Adults and Childr, National Center for Health Statistics, Hyattsville, MD, Approaches Among Adults: United States, 2002–2012, Health Statistics Reports; No. Patients were divided randomly into two groups of G) intervention group (n=75, received 2 capsules containing 250 mg ginger) and P) placebo group (n=75, received 2 placebo capsules) one hour before surgery. Deck out your spice rack, reap the health benefits. Conversely, garlic (IC50 = 4.50 mg/ml) had no significantly higher inhibitory effect on α-glucosidase activity than white onion and purple onion. In this chapter, nutraceuticals, health effects of medicinal foods and herbs, the use of aromatic and medicinal herbs, herb products market, and present problems are evaluated in detail. doi:10.1097/CEJ.0b013e32835c829b, , 684–670. Perbedaan rata-rata SGOT dan SGPT pada kedua kelompok tersebut secara statistik tidak bermakna dan tidak ditemukan tanda toksisitas pada semua hewan coba. the primary organosulfur constituent in aged garlic extract. under oxidative stress conditions in a cell culture testing. <>>> antiskin aging agent, but more human data are needed. regulates inammatory response genes), iNOS, and COX-2, Cardiovascular health and endothelial function, traditionally been used to promote cardiovascular health through, slow the development of atherosclerotic process (hardening of, the arteries; 275, 276), a condition that can lead to heart, and strokes, by benecially reducing fatty streak formation, showed that garlic slowed the development of atherosclerosis, recently, Szulinska et al. <> reduced risk of cardiovascular events in dyslipidemic patients, resistance of arterial endothelial function by increasing vascular, aged and older adults (178). the benefits of turmeric for treatment of rheumatoid arthritis.3 Another similar study on turmeric reported the anti-breast cancer effects of the powerful yellow spice.4 This article introduces common herbs and spices that can be found in grocery stores or gardens, explains their health benefits used in cooking and provides tips on how to 1.) 4 0 obj Fenilalanin miktarları Karadeniz Teknik Üniversitesi Eczacılık Fakültesi Laboratuvarında RP-HPLC yöntemine göre mg/100 g olarak analiz edilmiştir. More Americans, are considering the use of spices and herbs for, medicinal and therapeutic/remedy use, especially, for various chronic conditions. The evaluation made can help in the future selection of spice and herb ingredients with high antioxidant and antidiabetic properties and a safe limit of coumarin to be used in developing a reformulated ATB. Extracts of 24 herbs and spices from a local supermarket were tested for the ability to inhibit glycation of albumin. toxic chemical-induced liver damage and cirrhosis. , National Health Statistics Reports; No. This study revealed that black myrobalan is an indispensable functional ingredient in an Asian traditional beverage. Sullivan, D.R., French, M., Roodenrys, S., Keogh, J.B., 347–361. 1 THE SCHOOL OF NATURAL HEALING 100 HERB LIST Common Name Latin Name Part Used Use 1 Alfalfa Medicago sativa Herb Vitamin & Mineral 2 Aloe Vera Aloe vera Leaves Cell Proliferant 3 Apple Malus pumila Fruit Oxygen 4 Apricot Prunus armeniaca Seeds Anti-Cancer 5 Barberry Berberis vulgaris Bark of Root Hepatic or Mountain Grape Mahonia repens This review highlights potential health benefits of commonly used spices and herbs such as chili pepper, cinnamon, ginger, black pepper, turmeric, fenugreek, rosemary, and garlic. logistic regression analyses). Lower Blood Pressure. "Spices are underused, but it would be very easy to take advantage of them and improve health," says Dr. Lipi Roy, an internal medicine physician at Harvard-affiliated Massachusetts General Hospital. Spices not only, but they may also protect against the development of acute, maintain health. Culinary spices and medicinal herbs can provide natural sources of polyphenols with these therapeutic properties [10][11], ... Meat appearance is the most important sensory attribute used by consumers to make food selection, whereas odor is a second sensory perception for food favorites (Lawless, 1991). appears to stimulate cellular mechanisms against obesity (40). Five out of 10 aqueous extracts of main flavoring spices (Ceylon cinnamon, cassia, clove, star anise, and mace), 1 out of 7 extracts of aroma enhancers (rose), and 2 out of 5 colorant extracts (sappan heartwood and black myrobalan) exhibited profound antioxidant and α-glucosidase inhibition (AGI) activities. The blood from orbital vein was acquired on day 14, and SGOT and SGPT were subsequently assessed by an enzymatic-photometric method. Tüm illerden toplanan pulbiber ve zencefil örneklerindeki fenilalanin miktarı (48.57-108.78 mg/100 g aralığında) birbirlerine yakın değerlerde bulunmuştur. In addition, curcumin may have, antidepressant effect. Materials and Methods: 12 pcs spice samples; rosemary, basil, black pepper, cloves, oregano, cumin, mint, paprika, sumac, cinnamon, ginger and turmeric were collected from 7 different cities (Adana, Ankara, Bursa, Gaziantep, Konya, Sakarya and Trabzon) of fifth different provinces in Turkey. Bulgular: Baharatlardaki fenilalanin miktarları 42.42-3174.35 mg/100 g aralığında saptanmıştır. Aims are limited to a small number of study subjects. Since curcumin, the active substance in turmeric, has very low oral bioavailability due to its poor solubility, low absorption, rapid metabolism, and systemic elimination [59], the simultaneous intake of pepper and turmeric can increase its bioavailability by 154% [60]. In the present study, the levels of some essential and toxic elements such as iron (Fe), zinc (Zn), copper (Cu), chromium (Cr), manganese, India is the land of spices and grows more than fifty spices all over. Many gynecological malignancies are dependent on estrogen and/or progesterone (e.g. The quality of included RCTs was assessed by the Cochrane tool of risk of bias, and data of outcomes were pooled by REVMAN 5.3. It was found that the glycerol–water mixtures were as effective as ethanol/water mixtures for the extraction of caffeic acid derivatives. the inhibition of proliferations of cells containing estrogen receptors (ERs) by the prevention of estrogen binding to ERs located on the cancer cells surface. 3.) measured by plasma malondialdehyde (MDA) levels (71). HEALTH BENEFITS OF HERBS AND SPICES: THE PAST, THE PRESENT, THE FUTURE The Medical Journal of Australia ISSN: 0025-729X 21 August 2006 185 4 1-24 ©The Medical Journal of Australia 2006 www.mja.com.au Supplement The purpose of this supplement is to provide medical and health professionals with a review of the health benefits of herbs and spices. laboratory tests indicate that rosemary has strong antioxidant, properties. Ambrette seed and cassia extracts had considerably high coumarin contents, which is higher than the permissible limit of 10 mg/kg. Garlic and its sulfur-containing compounds exert anti-inflammatory properties through the inhibition of NF-κB activation (a transcription factor that regulates inflammatory response genes), iNOS, and COX-2 expression during in vitro and animal studies, ... Epidemiological studies also showed a positive correlation between the consumption of diets rich in herbs and spices and a reduced risk of common chronic diseases. doi:10.1097/FJC.0b013e31818d07c0, , 3106–3110. Dry samples were ground and extracted with 10 volumes of 50% ethanol, and total phenolic content and ferric reducing antioxidant, Extensive research within the past two decades has revealed that obesity, a major risk factor for type 2 diabetes, atherosclerosis, cancer, and other chronic diseases, is a proinflammatory disease. not (absolute risk reduction of 12%; relative risk of 0.64). %PDF-1.5 Health Benefits of Herbs and Spices: Check out the 5 condiments rich in nutrients 0 Herbs and spices are one of the prime ingredients, which have … (2015), Preuss, H.G., Tiwari, K., & Bagchi, D. (2017), Matallanas, B., Reglero, G., & De Miguel, E. (2009), Izumi, M., Shirasawa, T., & Lipton, S.A. (2008), 933–939. Rata-rata kadar SGOT pada kelompok kontrol dan perlakuan sebesar 116,92±22,35 dan 98,02±16,38 (p=0,17), sedangkan rata-rata SGPT sebesar 58,72±8,79 dan 47,64±7,30 (p=0,06). PCA and HCA enabled the visualization of the complicated relationship between the antioxidant - antidiabetic properties and each spice/herb ingredient. essential component of curry powder), has been investigated most extensively as a treatment for obesity and obesity-related metabolic diseases. Anthropometric parameters and body composition (using bioelectrical impedance analysis) were also assessed. Spices are used in soup preparation in many homes and serve as ingredients in the preparation of several traditional delicacies endowed with natural antioxidants such as polyphenols. The trial was registered at the Iranian Registry of Clinical Trials (http://www.irct.ir) with the Irct ID: IRCT2016122222218N2. Uji toksisitas akut berpedoman pada OECD 420 Fixed Dose Procedure. proinammatory cytokine production in an animal study (21). There is now ample evidence that spices and herbs possess antioxidant, anti-inflammatory, antitumorigenic, anticarcinogenic, and glucose- and cholesterol-lowering activities as well as properties that affect cognition and mood. According to earlier evidence, this possessed antibacterial, antifungal and several biological properties, reduced blood glucose and atherogenic parameter, and is developed as standardized herbal cures. No conclusion on the impact of curcumin supplementation on RA activity could be drawn due to low-quality studies. Samples from the following spices/herbs were used: turmeric, cloves, black pepper, red pepper, cumin, legume, cinnamon, abazir, white pepper, ginger, and coriander. Data were analyzed using SPSS to compute descriptive (e.g. Spices and spice derivatives are also expanding their applications to industries such as pharmaceuticals, medicine, beverages, food processing and personal hygiene products. Fenilketonüri diyetinde pek çok besinin ölçülü tüketilmesi gerektiğinden, yiyeceğin lezzetini artırmak için çeşitli baharatlar sıklıkla kullanılmaktadır. Main advantage of antihormone therapy is the fact that it is better tolerated by patients compared to conventional chemotherapy. Results: Almost half of the participants were interested in learning about health benefits of spices (48%), indicated friends and family members as sources of information on spices (50%),and were willing to use spices as CAM therapies (51%).
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